Burger with Whiskey Caramelized Onion

Burger with Whiskey Caramelized Onion

Burger with Caramelized Onion Stock Food Photo

© Nicole Branan | Image ID: 11-176

Full Size Image Dimensions: 6288 pixels by 4256 pixels

Burger with Caramelized Onion Food Stock Photo

© Nicole Branan | Image ID: 11-177

Full Size Image Dimensions: 6016 pixels by 4016 pixels


Recipe Notes: This burger patty is topped with whiskey caramelized onions - a simple but very tasty accompaniment for any beef.


Whiskey Caramelized Onion

(by Nicole Branan)

for two burgers


  • 2 tablespoons unsalted butter
  • 2 large yellow onions, peeled and thinly sliced
  • 1/4 cup whiskey


  • Melt the butter in a pan, add the onions and cook them until they turn deep brown (about 40 minutes).
  • Turn the heat off, pour the whiskey into the pan, turn the heat back on and cook until all the liquid is absorbed, about 2 minutes.
  • Season with salt to taste.


Image Description and Keywords: A beef burger with lettuce, tomato and a topping of caramelized onions in a dark, rustic setting. | hamburger, meat, vegetable, bread, fried, american, roll, whole wheat, food, horizontal, close up, cutting board, wood, sandwich, stock food photo, stock food image, stock photography, food photography
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