© Nicole Branan | Image ID: 33-884
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I have another portobello stock image available, you can click it below:
© Nicole Branan
Recipe Notes: What to do with portobello mushrooms? My recommendation is to stuff and grill them. I personally like this tasty (and easy) recipe: Grilled Stuffed Portobello Mushrooms. Mozzarella cheese, rosemary, garlic, olive oil – can anything go wrong with that?
If you're in the mood for something more labor- and time-intensive I suggest a phenomenal mushroom en croute recipe from The Cliff House at Pikes Peak. (The Cliff House is a beautiful hotel with an outstanding restaurant and is located in Colorado Springs. I've stayed there several times and it was wonderful every time!)
In this recipe, the portobello mushroom is first cooked in a balsamic vinegar/water/shallot mix in a low-temperature oven for an hour or so, then stuffed with feta cheese, spinach and a mushroom duxelle (a cooked paste made of mushrooms, onion, garlic and butter). After that you wrap the mushroom in puff pastry (cut into a beautiful pattern with a lattice wheel, if you have it) and bake it.
Image Description and Keywords: An overhead view of three raw portobello mushrooms in a dark clay bowl sitting on a rustic wood table. | portabella, produce, square, food, ingredients, closeup, stock food photo, stock food image, stock photography, food photography