Roasted Rosemary Garlic Mushrooms with Truffle Salt
© Nicole Branan
© Nicole Branan | Image ID: 33-938
© Nicole Branan | Image ID: 33-939
© Nicole Branan | Image ID: 33-941
Recipe Notes: This is a simple but delicious appetizer or side dish flavored with fresh rosemary, fresh garlic and a smidgen of truffle salt. I love to use truffle salt in my cooking, it's such a simple ingredient but it adds so much to anything you put it on. In my experience, truffle salt is at its best when sprinkled on after cooking and right before serving. If you salt your raw ingredients with it the truffle flavor seems to diminish, if not totally vanish, during the cooking process so I usually use just a little bit of regular salt with my raw ingredients and then finish with a smattering of truffle salt right before eating.
Roasted Rosemary Garlic Mushrooms with Truffle Salt Recipe
(by Nicole Branan)
- one pound crimini mushrooms
- 3 garlic cloves, minced or pressed
- 2 teaspoons minced fresh rosemary
- 1/8 teaspoon regular salt
- 6 tablespoons mild olive oil
- truffle salt
- Heat the oven to 400 degrees F.
- Quarter the larger mushrooms and leave only the smallest ones whole. Set aside.
- In a large bowl, stir together garlic, rosemary, regular salt and oil.
- Toss the mushrooms in the mix until they are all evenly and well coated.
- Spread the mushrooms on a baking sheet in a single layer and roast until very tender, 20 to 25 minutes. Stir the mushrooms around half-way through the roasting process.
- Right before serving, sprinkle with truffle salt to taste.
Image Descriptions and Keywords: Roasted crimini mushrooms in a cast iron pan on a dark, rustic wood table with salt and sprigs of fresh rosemary. | Closeup view of roasted mushrooms. | Raw crimini mushrooms in a wire basket. | vegetable, vegetarian, garlic, herb, food, appetizer, twine, macro, ingredient, produce, stock food photo, stock food image, stock photography, food photography